As promised, I decided to take a getting-ready-for-school break to post some beach pictures!
I’ve been vacationing at Saint Simon’s Island since I was an infant. It is my first beach love. I’ve been almost every year, so this beach is has become a central part of my summer. It’s relatively close to home, and is very peaceful compared to many of the gulf beaches I’ve visited.
We have several traditions that are crucial for a successful King vacation. One is to make a “Dribble Castle,” aka, a sand castle heavily decorated by dribbling wet sand.
Another tradition is to visit Barbra Jean’s for some insane seafood. I’ve actually have had the pleasure of meeting Mrs. Barbra Jean herself, since she started her chain of four on SSI, and enjoys hanging around the original restaurant. Barbra Jean is pretty neat, and she is an incredible cook. Her crab cakes are famous and they are one of the most delicious dishes I’ve ever had.
Pictured top left is pumpkin bread (my family’s favorite) and jalapeno cornbread. Top right is she-crab soup, which is deliciously creamy and spicy. Below is the famous crab cake (cue singing angels) with a side of squash casserole. Needless to say, this year’s meal at Barbra Jean’s was phenomenal as usual.
Although I’m sad that beach time is over for a while, I’m very ready to move into my newly-rented house in ATH, and I’m even a little excited about starting new classes. Coming soon: a very grown-up update from my new place of residency!